Vegan Blueberry Muffins

My boyfriend Joseph was in Tucson for a bit this summer and doesn't like to admit it but he loves to bake with me. Scratch that, he loves to watch me bake and then eat what I make ;) His favorite dessert is anything with blueberries so we scavenged the web for a good DF blueberry muffin recipe. Its a funny story, he is actually lactose intolerant too! Everyone thinks it was meant to be ;)

I had ran out of eggs and applesauce so we used 2Tbsp cornstarch and 2Tbsp water to sub for each egg so these muffins are unintentionally vegan but very yummy :) Here's the recipe! I used Earth Balance butter but you can use margarine or EB depending on how sensitive you are.

DF Peanut Butter Cups

Happy Thursday! This summer I've been pinteresting like crazy and found this awesome recipe for DF peanut butter cups! It was originally a paleo recipe here but of course my sweet tooth got the best of me and I used sweet peanut butter and regular honey.  I've been making them every week to have in the freezer when I want something sweet! They only take 10 minutes which is good for me because I am so impatient :) The recipe is too easy! Five ingredients, dump, stir, pour and freeze! 

Before...

After!!

They actually taste like a peanut butter cup!! I topped them with Bischoff cookie butter but they are delicious by themselves! Coconut oil is amazing. Enjoy!

DF Peanut Butter Cups
Adapted from here

1/2 cup coconut oil, melted (thanks AZ)
1/2 cup cocoa powder
1/2 cup peanut butter (or almond butter!)
1/4 cup honey or maple syrup (both are good!- agave too)
splash of vanilla

Stir ingredients together in a bowl, pour in lined mini or regular muffin tins and freeze for 10 minutes. Store in freezer. Makes 24 mini cups.