I love this recipe because it has so few ingredients so you can adjust the measurements however you want or you can add things you like!! I added some minced garlic and lowry's seasoning salt (my favorite!) but here is the basic recipe that tastes great just as it is! Enjoy!
The shrimp thaw in the pan and make the tomato paste and spices a little watery, but it thickens up in about 10 minutes and makes a great sauce!
Clean Eating Italian Style Shrimp
GF, DF
(Makes 2 servings)Ingredients:
- 1 pound frozen, pre-cooked shrimp
- 1 tablespoon dried basil
- 1 teaspoon granulated garlic
- 2 tablespoons tomato paste, no sugar added
- 1 tablespoon olive oil
Directions:
1. Place all ingredients in a skillet and cook until the shrimp are warmed through and sauce is thickened, stirring regularly.
Thanks Tiffany!
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