Vegan Chocolate Mousse

Today my mom came into town and brought heavy cream to make whipped cream for a treat. I was so jealous so I pulled out a handy dandy can of coconut milk I keep in the fridge for mousse! It's TOO easy!!!

All you do is throw a can of coconut milk in the fridge overnight, scoop off the top creamy layer, add cocoa and sweetener and whip until creamy. I used my Kitchenaid! So delicious and tastes just as good as the dairy stuff- my mom approved ;)

Coconut Chocolate Mousse

1 can of coconut milk, separated 

4 Tbsp cocoa powder (unsweetened)

2 Tbsp powdered sugar (or 2 packets of stevia)

splash of vanilla

Add ingredients to bowl or stand mixer, whip on high for 30 seconds or until creamy and stiff peaks form. If thicker mousse desired- refrigerate for 20 minutes/freeze for 5 minutes. Top with sprinkles and enjoy!

Happy Saturday!